ASMR Summer Salad with Burrata and Toasted Potato Loaf | A Cook Named Matt
ASMR Summer Salad with Burrata and Toasted Potato Loaf
10 mins prepServes 2
A refreshing summer salad featuring cherry tomatoes and table grapes tossed in basil pesto, served over toasted potato loaf with creamy burrata cheese and a sprinkle of flake salt.
Mix cherry tomatoes and table grapes together with basil pesto, some Parmesan cheese, and the juice of some grapes. Toast slices of potato loaf until golden. Place the tomato and grape mixture on top of the toasted potato loaf. Finish by adding burrata cheese and a sprinkle of flake salt.
