Cold Corn Soup

Name: Cold Corn Soup
Prep time: 25 min
Cook time: 70 min
Total time: 25 min
Yield: 2
Ingredients: 1 yellow onion chopped; 3 ears corn; Spiceology Flakey Salt to taste; 9 ½ oz reserved corn stock (save some for adjusting thickness when cold); 1 pinch Spiceology turmeric; sugar

25 mins prepServes 2

Cold Corn Soup

2 servings

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Instructions

Peel and boil corn with chopped onions

Boil it for 10 min or so to cook out the starch in the corn

Cool and save stock

Pull corn out and cut off cob

Add onions, corn, and 270 g stock w salt and a good pinch of turmeric

Purée everything for a bit to make nice and smooth

Cool and adjust seasonings w salt and sugar if need be and thin w stock. Remember with cold soups to season it to taste once its chilled. The seasoning will be different from when it's hot.

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Cold Corn Soup

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