A recipe for Oxtail Barbacoa Tacos, described as a perfect breakfast meal that can be enjoyed all day. The dish involves searing meat, charring aromatics, and pressure cooking until tender, then shredding and serving with salsa.
Sear off the meat hard. In the same pan, char the onions and garlic. Transfer all ingredients into a pressure cooker. Cover with beef bone broth. Cook on high for 1 hour 10 minutes. Shred the cooked meat and season with salt to taste. Serve with breakfast salsa.
