Banana Bread Pudding

Step 1

Blend.
whole milk
2 cup whole milk

egg yolks
6 egg yolks

cream
2 cup cream

eggs
2 whole eggs

vanilla
1 tbsp vanilla

banana
2 cup banana

sugar
½ cup sugar

sweetened condensed milk
8 oz sweetened condensed milk

Step 2

To make the ice cream heat the custard base up to 80°C then strain and cool overnight then churn in ice cream machine til Wendy’s frosty consistency.
Step 3

Fold in together. Bake at 175°C covered for 20 min (Uncovered til GBD)
brown bananas
2 brown bananas

large cubes sourdough bread
6 cup large cubes sourdough bread

custard base
4 cup custard base