Buttermilk Biscuits, Boneless Wings and Green Ranch

Step 1

-mix all the dry ingredients with the butter until butter turns into pea size
Step 2

-mix in butter milk
Step 3

-roll out on a floured surface and give about three folds.
Step 4

-cut into equal sizes and put on a greased parched sheet tray.
Step 5

-brush lightly with egg wash
Step 6

-bake at 220°C for 4x4x4 minutes turning each time.
Step 7

-remove and brush with melted butter
Step 8

(Fry chicken wings in 175°C peanut oil)
wings