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Eggplant Fries | A Cook Named Matt

Eggplant Fries

Eggplant Fries

30 mins prepServes 2

Nashville Hot Eggplant Fries

2 servings

What you need

maple syrup

vegetable oil

6 oz vegetable oil

buttermilk

eggplant

kosher salt

2 ¼ tbsp kosher salt

chili powder

2 tbsp chili powder

cayenne

paprika

onion powder

2 tbsp onion powder

garlic powder

2 tbsp garlic powder

cornstarch

¼ cup cornstarch

all purpose flour

2 cup all purpose flour

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Instructions

Step 1

For frying: * Peanut oil, enough to fill a deep fryer or large pot to a depth of 2 inches
Step 2

* Heat the oil to 350 degrees Fahrenheit
Step 3

To serve: Eggplant fries, Nashville Hot sauce, Dill pickle chips and dill pickle juice, to taste

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