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Fried Chicken & Biscuits | A Cook Named Matt

Fried Chicken & Biscuits

Fried Chicken & Biscuits

25 mins prepServes 2

Perfectly Seasoned ;) Chicken and Biscuits. IYKYK.

2 servings

What you need

cornstarch

¼ cup cornstarch

smoked paprika

2 tbsp smoked paprika

onion powder

1 tbsp onion powder

buttermilk

all purpose flour

2 cup all purpose flour

unsalted butter

1 unsalted butter

ground black pepper

2 tbsp ground black pepper

kosher salt

5 tbsp kosher salt

baking powder

½ oz baking powder

skinless chicken thigh

1 lb skinless chicken thigh

hot sauce

¼ cup hot sauce

egg

garlic powder

1 tbsp garlic powder

Checkout experience

Shop ingredients

Instructions

Step 1

-mix all the dry ingredients with the butter until butter turn pea sized
Biscuits

Step 2

-mix in butter milk
Biscuits

Step 3

-roll out on a floured surface and give about three folds.
Biscuits

Step 4

-cut into equal sizes and put on a greased parched sheet tray.
Biscuits

Step 5

-brush lightly with egg wash
Biscuits

Step 6

-bake at 220°C for 4x4x4 minutes turning each time.
Biscuits

Step 7

-remove and brush with melted butter
Biscuits

Step 8

(Fry in 165°C peanut oil)
Chicken/Marinade

Dredge

View original recipe

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