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Restaurant-Style Lasagna | A Cook Named Matt

Restaurant-Style Lasagna

Restaurant-Style Lasagna

30 mins prepServes 2

This Lasagna is what dreams are made of!

2 servings

What you need

all purpose flour

4 oz all purpose flour

milk

chuck roast

1 lb chuck roast

dried oregano

¼ cup dried oregano

carrot

1 cup carrot

wine vinegar

½ cup wine vinegar

chicken broth

1 qt chicken broth

celery

unsmoked back bacon

½ lb unsmoked back bacon

chili flakes

1 tbsp chili flakes

parmesan cheese

1 cup parmesan cheese

tomato paste

1 tbsp tomato paste

thyme

ground black pepper

1 ground black pepper

pork shoulder roast

1 lb pork shoulder roast

extra-virgin olive oil

1 extra-virgin olive oil

no salt added diced tomatoes

1 qt no salt added diced tomatoes

egg

bay leaves

yellow onion

wheat flour

20 oz wheat flour

garlic

salt

unsalted butter

4 oz unsalted butter

Checkout experience

Shop ingredients

Instructions

Step 1

Mix on low for 10 minutes
whole eggs
165 grams whole eggs

egg yolk
245 grams egg yolk

by weight low gluten flour
20 oz by weight low gluten flour

Step 2

See video for step-by-step instructions.

View original recipe

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