Sheet Pan Pizza

4 ¾ oz canola oil

¼ cup dried oregano

4 ¾ oz cornmeal

1 wine vinegar

1 ¼ tsp dry yeast

2 tbsp chili flakes

4 ¼ cup all purpose flour

2 tbsp garlic powder

1 pepper

1 cup extra-virgin olive oil

¾ cup kosher salt

½ oz honey

1 yellow onion

1 garlic

1 qt tomato

1 salt